Tau Kee (For Braises & Stews) 豆皮
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Estimated Delivery:Jun 12 - Jun 16
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Free Shipping & Returns: On all orders
Tau Kee (For Braises & Stews) 豆皮
Bean curd skin, informally known as Tau Kee, is formed from letting soya milk form a natural film as it dries.
Works as a fantastic meat alternative, or an addition to soups, curries, stews and stir fries, acting as a flavour absorber to lock in all that delicious gravy!
Sold in 50g packs, perfect for a family sized portion of stew or curry.
Weight: 50g
Source: Singapore
Free shipping is offered on all orders.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.