Pork Katsu Set (Serves 3-4 Pax)

Our Pork Katsu Set includes everything you need to make your very own home-cooked Pork Katsu dish, featuring our day-fresh pork that we have already butterflied and tenderised, along with pre-seasoned Panko Bread Crumbs.

Serves: 3-4 pax

Total Cooking Time: 30 mins

Cooking Difficulty: Very Easy 

Our Air Fryer Pork Katsu Set includes all you need:

• 4 x 1 inch thick fresh butterflied & tenderised 
• Pre-seasoned Panko Bread Crumbs
• All-Purpose Flour
• 2 Fresh Eggs
• Salt & Pepper
• Olive Oil
• Tonkatsu Sauce
• Serves 3-4 pax
• Step-by-step recipes for both Air Fryer & Deep Frying methods included

Utensils required:

Deep Fryer / Air Fryer

Be sure to check the packing date printed on the packaging. 

• Chiller: Our fresh pork can last up to 5 days as our vacuum packaging reduces the risk of bacteria growth! (usually it’s 3 days for non-vacuumed pork)
• Freezer: Up to 6 months 

Pro Tip for Safe Handling: 

Don’t wash the pork before cooking; washing may cause dangerous bacteria like Salmonella to splash around your kitchen. If you insist on washing pork meat, consider doing so in a sink of water rather than under a running tap. However, we recommend cooking the pork without washing it to minimise any risk of cross-contamination.

Weight: 500g

Source: All of our Fresh Pork is sourced from Sarawak, Malaysia. In light of the recent pig swine fever, we wanted to make sure our customers consume safe-to-eat pork. Therefore rest assured that our fresh pork is safely sourced daily from ONLY Sarawak, Malaysia