One-Pot Chicken and Mushroom ‘Claypot’ Rice Set (Serves 4 Pax)

This one-pot recipe combines tender fresh chicken, earthy mushrooms, and fragrant rice with perfectly crispy bits, making it a hassle-free option for a weeknight dinner or a relaxing weekend lunch.

Serves: 4 pax

Total Cooking Time: 85 mins

Total Prep Time: 45 minutes

Cooking Difficulty: Low

• Cooking Oil (2 tbsp, to be added to rice before cooking)
• Dark Soy Sauce (optional, to taste) 
• Sesame Oil (optional, to taste)
• Black Pepper (optional, to taste)
• Dried Chinese Sausage (optional, to preference)

Utensils required:

• Ricecooker
• Large Mixing Bowl

Storage: 

• S-Pure Boneless Chicken Leg: Store them in the fridge and be sure to check the expiry date printed on the packaging.
• Local Shiitake Mushrooms: Store mushroom in the fridge in the original package after purchase up to five days.
• Premium Thai Jasmine Rice, Premium Dried Black Fungus, Oil, Handful of Spring Onions: Store in a cool, dry place. 

Source: All of our S-Pure chicken is sourced from Thailand.