Handmade Double Smoked Cheese Sausages

Zero Chemical Additives, Zero Nasties, 100% Natural Ingredients

If you thought sausages and healthy are mutually exclusive, think again. We are so excited to curate these artisanal, small-batch handmade sausages that promise nitrates, nitrites and additives-free, with lower salt and fat content. 

They taste exceptional, seasoned with freshly roasted and ground spices on top of freshly picked herbs. Nutritious AND flavourful - talk about the best of both worlds!

Guaranteed crowd-favourite amongst all ages, our Double Smoked Cheese Sausages are juicy, smokey and tangy! Expect every bite of this coarsely ground sausage to be generously stuffed with tangy Cheddar and nutty Raclette cheese, perfectly smoked by our sausage artisans.

Storage Guide: The date listed on the packaging is the expiry date for CHILLED storage. We receive these products frozen, and maintain strict temperature controls throughout its storage with us and delivery to you. When frozen, these products have an extended shelf life of 4 months from printed date. We will minimally send a product with at least 2 months of use left for best taste and quality. Once opened and thawed, it is best consumed within 7 days of opening.

Ingredients & Allergens: Pork, iced water, cheddar cheese (cow's milk, salt, starter culture, enzymes), raclette cheese (cow's milk, salt, animal rennet, cheese cultures), pea fiber, salt, garlic powder, spices, fruit extract, vinegar, natural flavour, antioxidant (vitamin C), baking soda, collagen casing, beechwood smoke

Made in a facility that also processes milk, nuts, cheese, pea products.

Cooked product. Ready to warm and serve

Weight: 350g (4 Pieces)

Source: Singapore