German-made Bockwurst

100% Authentic German-made sausages with age-old traditional recipes and methods.

If you like a very smoky flavour in your sausages, Bockwurst sausages are the way to go! Our Bockwurst sausages are made with quality pork, seasoned with salt and other spices, offering a hint of smokiness and juiciness with each bite. 

All of our German sausages are wrapped in natural casing for a great snap, providing a lovely texture and juiciness on the inside.

Serves: 2-5 pax

Total Prep Time: 10 minutes

Total Cooking Time: 10 minutes

Cooking Instructions:

• Preheat the oven to 180°C (approx 10 minutes)
• Place the German-Made Bockwurst into a pre-heated oven 180°C for 10 minutes

*Temperatures may differ from oven to oven so it’s best to use a meat thermometer, and monitor regularly

Suggested Alternatives: If you prefer sausages infused with more fragrant herbs, we highly recommend our authentic German-Made Bratwurst.

Ingredients & Allergens: 82% pork, water, iodised salt, spices, spice extracts, dextrose, glucose syrup, stabilisers: diophosphates, antioxidants: ascorbic acid, preservative: sodium nitrite, smoke, natural pork casing. May contain traces of mustard, celery, milk protein and lactose.

Weight: Approx 400g/packet, 5 pieces per packet

Source: Germany