Fresh Norwegian Fjord Salmon-Trout Bones 三文鱼骨

Finally released online due to popular demand, this secret item is a favourite amongst our market customers who swear by it when cooking fish stock!

Our Norwegian Fjord Salmon-Trout Head are cut from fresh and immediately blast-frozen for freshness and convenience.

Due to its lower fat content, the fish stock cooked with our Norwegian Fjord Salmon-Trout Bones is healthier, less 'jelak' and is also said to have a richer taste than when using regular Salmon!

Each portion of our Norwegian Fjord Salmon-Trout Bones comes cleaned, chopped and delivered frozen. 

Serving Suggestions: Our personal favourite recipe is to cook Miso Soup with this! 1 Set of Bones should be good to go with approx. 3.5 - 4 litres of water, 1.5 - 2 tbsp of miso paste, 1 tsp of dashi powder, some wakame (dried seafood) and tofu before finishing up with some green onions for a heartwarming pot of Miso Soup!

For more umami taste, we highly recommend first stir-frying the bones until they brown before adding water and the rest of the ingredients into the same pot!

All of our seafood are vacuum-packed, which extends the shelf life by 50%.

• Chiller: 1-2 days
• Freezer: Up to 3 months 

Special Remarks: Do note that this product is pricier than typical Norwegian Salmon out there as it's a more premium product. Our Salmon Trout has a stronger taste profile, is less jelak and is healthier!

Weight: Approx. 500g - 550g

Source: Norway