Crispy Duck Confit w Creamy Mash & Roasted Mushroom Set (Serves 2 pax)

Perfect for a fancy dinner for two, our Crispy Duck Confit w Creamy Mash & Roasted Mushroom Set includes all key ingredients and a step-by-step recipe to prepare this scrumptious meal in just 45 minutes. 

This Recipe Set includes 2 beautifully cured Premium Duck Leg Confit, Potatoes and King Oyster Mushrooms - all you need is just some butter and milk!

Serves: 2 pax

Total Prep & Cooking Time: 45 mins 

What's not provided in the set:

• 100ml of milk/heavy cream
• 100g of unsalted butter
• Aromatics (optional; we recommend whole garlic, bayleaf, whole peppercorns, and parsley stems)

Utensils required:

• Air Fryer/Oven
• Pot (preferably a deep pot with min. 1L capacity)
• Frying Pan
• Strainer (optional)
• Vegetable Peeler, Potato Masher/Ricer (optional)
• Spatula (optional)

Storage Guide:

• Premium Duck Leg Confit:  Keep frozen. Thaw before preparing. Refer to packaging for expiry date (approx. 2028)
• Oyster Mushroom: Store mushroom in the fridge in the original package after purchase up to 5 days.
• Potatoes: Keep them dry in a cool, dark place. It’s best to store your potatoes in an open container or open bag.

Ingredients & Allergens: Premium Duck Confit Leg - Duck Bone in leg, Duck Oil, Garlic, Salt, Spices, Sugar

Weight: 900g

Source: China (Duck Confit), Netherlands (Potatoes), China (King Oyster Mushrooms)